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    PUMPKIN PIE


    Source of Recipe


    back of can


    List of Ingredients


    • 2 eggs, slightly beaten
    • 1-3/4 cups Libby’s pumpkin
    • 3/4 cup sugar
    • 1/2 tsp. salt
    • 9” deep pastry shell
    • 1 tsp. cinnamon
    • 1/2 tsp. ginger
    • 1/4 tsp. cloves
    • 1-2/3 cups evaporated milk


    Instructions


    1. Mix ingredients in order given. Pour into pastry shell. Bake at 425 for 15 minutes. Reduce heat to 350 and bake for 45 minutes or until knife in centre comes out clean.


 

 

 

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