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    PARMESAN CAULIFLOWER


    Source of Recipe


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    List of Ingredients


    • cauliflower
    • salt and pepper
    • 1 egg
    • finely toasted bread crumbs
    • butter or margarine
    • parmesan


    Instructions


    1. Cook cauliflower in boiling water until tender; drain well and cool. Season with salt and pepper; dip into beaten egg and roll in toasted breadcrumbs. Fry until a golden brown in butter or margarine. Sprinkle with parmesan cheese and serve hot.
 

 

 

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