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SAUERKRAUT AND TOMATOES




Source of Recipe


Bernice






List of Ingredients



• 3 strips bacon, cut up
  
• 1 small onion, chopped
  
• 28 oz. can tomatoes, drained
  
• 28 oz. can sauerkraut, drained
  
• 3 Tbsp. brown sugar
  
• pepper
  






Instructions



1. Fry bacon in large heavy skillet until pan is greased; add onion, and continue frying, stirring until bacon is cooked and onion is transparent. Chop the drained tomatoes coarsely and add to skillet along with sauerkraut, sugar, and a good grating of pepper. Bring to boil, turn down heat, cover and simmer for 30 minutes. Serves 6.