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CARROT CURRY




Source of Recipe


unknown






List of Ingredients



• 4-5 cups sliced fresh carrots
  
• 1 cup fresh orange juice
  
• water
  
• 1 tsp. salt
  
• 4 Tbsp. oil
  
• 1 ripe banana
  
• 2-3 Tbsp. raisins
  
• 4-5 cardamom pods (seeds only)
  
• 1-1/2 tsp. turmeric
  
• 1-1/2 tsp. mustard seeds
  
• 4 whole cloves
  
• 1 Tbsp. cumin seeds
  
• 1/4 tsp. cayenne pepper
  
• 1-1/2 Tbsp. corn starch
  
• 1/2 tsp. curry powder
  






Instructions



1. Scrape carrots and slice on a slant - not too thin. Put them in a pot with orange juice, salt, and enough water to just cover. Simmer carrots for about 5 minutes. In large skillet heat oil and add to it all the spices. Heat them for a few minutes, then add carrots in the liquid, raisins, and very thinly sliced banana. Simmer the curry slowly for about 1/2 hour. If the liquid seems too thin still, take some of it out into a cup and mix it well with a little cornstarch. When you have a smooth, thin paste, return it to the curry and stir in. Heat a few minutes more and the curry is ready to serve.