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RYE BREAD

Source of Recipe


Ruth - a friend






List of Ingredients



• 6 Tbsp. mixed caraway and dill seeds
  
• 1/2 cup molasses
  
• 2 Tbsp. salt
  
• 4 Tbsp. oil
  
• 3 eggs, beaten
  
• 3 cups boiling water
  
• 2 Tbsp. yeast, dissolved in 1/2 cup water with sugar
  
• 5 cups rye flour
  
• whole wheat flour
  






Instructions



1. Dissolve salt, molasses, and oil in boiling water; cool to lukewarm. Dissolve yeast in warm water. Add to first mixture; add eggs, rye flour and enough whole wheat flour to make a firm dough. (Ruth sometimes adds wheat germ). Knead 10 minutes and let rise until double in bulk. Punch down and divide into 4 pieces. Let rest for 10 minutes. Put in oiled pans, let rise, then bake at 375 for 1/2 hour. Yield: 4 loaves.