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    Jalapeno Bean Dip


    Source of Recipe


    High School Spanish Class

    List of Ingredients




    1 small onion, chopped
    1-16 oz. can refried beans
    1/4-1/2 pound shredded Cheddar cheese
    1-14 oz. can jalapeno chiles, drained and chopped
    Salt and pepper to taste
    Butter

    Recipe



    Saute onion in butter; add other ingredients and stir over low heat.
    Thin with milk if desired.
    Serve warm with corn chips, tostados or warm flour tortillas.

 

 

 

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