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    Sugar Doggies


    Source of Recipe


    Ronald McDonald House Cookbook

    List of Ingredients




    1 lb. bacon, cut into thirds
    1 package "little smokies"
    2 cups brown sugar

    Recipe



    Wrap each smokie with one piece of bacon.
    Pierce with a toothpick.
    Cover with brown sugar and let set in refrigerator overnight.
    Cover pan with foil and bake at 400 degrees for 40 minutes.
    Drain off most of the grease and continue cooking, uncovered, for 10 minutes, or until bacon is crisp.

 

 

 

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