Taco Dip
Source of Recipe
Laura Walsh
2 small cans or 1 large can of refried beans " I buy the kind that have green chilies in it"
*** spread on a platter***
in a separate bowl I mash One Ripe Avocado and a teaspoon of lemon juice together
**** spread on as a second layer ***
I put a dash of salt and pepper over the layer
in a separate bowl I take 16oz of Sour Cream and one package of Dry Taco Seasoning and mix together
*** spread on as Third layer ***
I cut up 3 tomatoes "depending on how big they are
*** spread on as forth layer ***
Cut up one bunch of Green Onions ... I use most all of the onion....
*** spread as fifth layer***
I use one can of Black Olives sliced
*** spread as sixth layer***
I Use 2 cups of Shredded Cheddar Cheese "fine"
**** cover the top of the Dip ******
member logon
