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    Sour Cream Noodle Bake


    Source of Recipe


    Darlene Engel, church member

    List of Ingredients




    8 oz. package noodles
    1 lb. lean ground beef
    1 Tbsp. margarine
    1 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. garlic salt
    1 cup tomato sauce
    1 cup small curd cottage cheese
    1 cup sour cream
    1/2 cup chopped green onions
    1 cup shredded Cheddar cheese

    Recipe



    Cook noodles in salted water; rinse in cold water and drain.
    Brown meat in margarine; then add salt, pepper, garlic salt and tomato sauce; simmer for 5 minutes.
    Combine cottage cheese, sour cream, onions and noodles.
    Add to mixture; put in a 2 quart casserole dish.
    Top with shredded cheese.
    Bake for 30-45 minutes at 350°.

    Serves 8 generously.

 

 

 

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