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    Big Fat Cookies


    Source of Recipe


    Betty Crocker Cookbook

    List of Ingredients




    18.5 ounces yellow or devils food cake mix with pudding
    1/2 cup water
    2 eggs
    1 cup semisweet chocolate chips

    Recipe



    Heat oven to 375 degrees.
    Grease cookie sheet with shortening.
    Prepare the cake mix as directed on package except-use 1/2 cup water and 2 eggs.
    Omit oil.
    Drop the dough by rounded tablespoonsful 3 inches apart onto the greased cookie sheet.
    Sprinkle with chocolate chips.
    Bake in 375 degree oven 8 to 10 minutes or until almost no impression remains when a cookie is touched lightly.
    Cool on cookie sheet 1 minute, then lift the cookies to rack with pancake turner.

    Variation:
    Gumdrop Cookies:
    Follow recipe for Big Fat Cookies except-in place of chocolate chips, use 1 cup small gumdrops.
    Cut gumdrops in half so the won't sink to the bottom and stick.

 

 

 

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