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    Russian Tea Cakes


    Source of Recipe


    Cathy Fogarty

    List of Ingredients




    1 cup oleo or butter, softened
    1/2 cup powdered sugar
    2 cups flour
    1/4 tsp. salt
    1 tsp. vanilla
    3/4 cup chopped pecans


    Recipe



    Heat oven to 375 degrees.
    Mix all ingredients, in the order given.
    Roll dough into one inch balls, and bake on an ungreased cookie sheet for 14-17 minutes.
    Remove to wire rack.
    While cookies are still warm, roll in powdered sugar to make them look like little snow balls.

 

 

 

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