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    Candy Shop Pizza


    Source of Recipe


    Gilly

    List of Ingredients




    1 (18 ounces) package NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
    • 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
    • 1/2 cup creamy or chunky peanut butter
    • 1 cup coarsely chopped NESTLÉ CRUNCH, BUTTERFINGER, BABY RUTH, GOOBERS, RAISINETS and/or BUNCHA CRUNCH

    Recipe



    PREHEAT oven to 325° F. Grease baking sheet or pizza pan.
    PLACE whole bar of dough scored-side-down onto prepared baking sheet or pizza pan.
    BAKE for 30 to 35 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels are shiny. Gently spread chocolate and peanut butter evenly over cookie crust.
    SPRINKLE candy in single layer over pizza. Cut into wedges; serve warm or at room temperature.

    VARIATION: Substitute 1 package (18 ounces) NESTLE® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F. for 16 to 18 minutes or until lightly golden

 

 

 

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