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    Quick Fruit Cobbler

    Source of Recipe

    Mikki Snyder

    List of Ingredients

    2 cans pie filling (any kind)
    1 package Jiffy Cake mix (white or yellow)
    1/4 cup butter
    1/4 cup nuts

    Recipe

    Empty 1 can pie filling into a 2 quart casserole.
    Sprinkle 1/2 of the cake mix on top of the filling and dot with 1/2 of the butter.
    Repeat.
    Sprinkle with nuts on top.
    Bake 45 minutes at 375 degrees.

 

 

 

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