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    Source of Recipe


    Ronald McDonald House Cookbook

    List of Ingredients




    1/2 pound sausage
    1/2 pound hash browns (shredded)
    1 dozen eggs
    1 cup cheese
    Chopped onion to taste
    Salt and pepper
    1/4 cup milk

    Recipe



    Prepare hash browns according to package instructions in Dutch oven; add onions.
    Set aside on warm oven top.
    Cook sausage thoroughly.
    Drain.
    Add to hash browns: scrambled eggs and 1/4 cup milk.
    Add to hash brown/sausage mixture stirring until eggs are just about finished.
    Sprinkle in cheese and cook completely.
    Salt and pepper to taste.

 

 

 

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