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    Apricot Chicken


    Source of Recipe


    Ronald McDonald House Cookbook

    List of Ingredients




    1 large bottle of Russian dressing
    1 small jar of apricot preserves
    1 whole chicken or six chicken breasts

    Recipe



    Marinate chicken in Russian dressing for 6-8 hours, basting often.
    Coat chicken with apricot preserves and cook at 375 degrees for 45 minutes, or until chicken is tender.
    May be served over rice.
    Serves 6.
 

 

 

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