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Parslied Potatoes




Source of Recipe


Scott County Signal


List of Ingredients




1 1/2 pounds small new red potatoes, scrubbed
1 tablespoon vegetable oil
1 medium onion, chopped
1 small clove garlic, crushed
1 cup chicken broth
1 cup chopped fresh parsley, divided
1/2 teaspoon pepper


Recipe



Peel a strip of skin from around the middle of each potato; place potatoes in cold water.
Set aside.
Heat a large skillet over medium-high heat; add oil. Sauté onion and garlic for 5 minutes or until tender.
Add broth and 3/4 cup parsley; mix well.
Bring to a boil. Place potatoes in a single layer to skillet. Return to a boil; reduce heat.
Simmer, covered for 10 minutes or until potatoes are tender.
Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir.
Pour sauce over potatoes.
Sprinkle with remaining parsley.