Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Megan       

Recipe Categories:

    Raw Vegetable Tray

    Source of Recipe

    Karen Hawkins

    List of Ingredients

    Red and green pepper slices
    Fresh mushrooms, halved
    Ripe olives
    Carrots, cut into sticks and blanched
    Artichoke hearts
    Tomato wedges

    2/3 C. vinegar
    2/3 C. olive oil
    2 cloves garlic, minced
    1/4 C. onion, chopped
    1 t. sugar
    1 t. dried basil, crushed
    1 t. dried oregano
    1 C. celery, finely chopped
    1/4 t. pepper


    In a saucepan, combine the marinade ingredients.
    Bring to a boil; simmer uncovered for 10 minutes.
    In a bowl, combine all vegetables except the tomatoes.
    Pour hot marinade over the vegetables; stir to coat.
    Chill for several hours, stirring occassionally.
    Drain the vegetables.
    Marinade the tomatoes for a few minutes.
    Assemble on a tray.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |