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    Raw Vegetable Tray


    Source of Recipe


    Karen Hawkins

    List of Ingredients




    Red and green pepper slices
    Fresh mushrooms, halved
    Ripe olives
    Carrots, cut into sticks and blanched
    Artichoke hearts
    Tomato wedges

    Marinade:
    2/3 C. vinegar
    2/3 C. olive oil
    2 cloves garlic, minced
    1/4 C. onion, chopped
    1 t. sugar
    1 t. dried basil, crushed
    1 t. dried oregano
    1 C. celery, finely chopped
    1/4 t. pepper

    Recipe



    In a saucepan, combine the marinade ingredients.
    Bring to a boil; simmer uncovered for 10 minutes.
    In a bowl, combine all vegetables except the tomatoes.
    Pour hot marinade over the vegetables; stir to coat.
    Chill for several hours, stirring occassionally.
    Drain the vegetables.
    Marinade the tomatoes for a few minutes.
    Assemble on a tray.

 

 

 


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