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    CHOCOLATE FROSTING


    Source of Recipe


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    List of Ingredients




    1 (14-oz) can Sweetened Condensed Milk
    1 C. (6 oz) semi-sweet chocolate chips
    dash salt
    2 C. confectioners' sugar
    1 tsp. vanilla

    Recipe



    In heavy medium sized saucepan, combine milk, semi-sweet chocolate chips and dash salt. Cook and stir over medium heat until chips melt; cook and stir 3 minutes more. Remove from heat; cool 15 minutes. With mixer, beat in confectioners'sugar and vanilla. Mix until smooth then frost cake.

 

 

 

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