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    SALTINE CHOCOLATE CRUNCH


    Source of Recipe


    Nancyskitchen.com

    List of Ingredients




    1 sleeve (about 24) saltines
    3/4 C. brown sugar
    1 C. butter
    12 oz. (2 C.) chocolate chips
    3/4 C. chopped nuts

    Recipe



    Preheat oven to 400°
    Line a cookie sheet with foil. Spray foil very lightly with cooking spray. Cover cookie sheet with saltines in one layer. Boil sugar and butter for 3 minutes. Pour over saltines and spread evenly. Bake 5 minutes. Remove from oven.
    Sprinkle with chocolate chips. Let set one minute, then spread melted chips with spatula. Sprinkle with nuts, then press down lightly.
    Cut on diagonal immediately or cool until firm then break up. Pieces can be frozen.
    Yields 30 pieces.
 

 

 

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