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    HASH BROWN CASSEROLE


    Source of Recipe


    nancyskitchen.com

    List of Ingredients




    2 lb. frozen shredded hashbrowns
    1/2 C. margarine, melted
    1 tsp. salt
    1/4 tsp. black pepper
    1/4 C. finely chopped onion
    1 can cream of chicken soup
    8 oz. Colby cheese, grated

    Recipe



    Preheat oven to 350°
    Spray 9x13 baking pan with Pam. Combine soup, margarine, salt, pepper, onion and cheese. Gently mix in the potatoes and pour into prepared pan. Bake for 35 - 40 minutes.

 

 

 

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