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    HONEY CORNBREAD CHICKEN


    Source of Recipe


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    List of Ingredients




    4 boneless, skinless chicken breast
    4 Tbs. honey
    2 Tbs. butter, melted
    1 1/2 C. dried crumbly-style cornbread stuffing
    1 tsp. seasoned salt


    Recipe



    Heat oven to 350°F. Spray 13x9-inch baking dish with no-stick cooking spray. Place chicken in baking dish.

    Combine honey and butter in small bowl; spoon 3 tablespoons over chicken.

    Sprinkle and press cornbread stuffing over chicken. Sprinkle with seasoned salt; drizzle with remaining honey mixture.

    Bake for 50 to 60 minutes or until chicken is no longer pink.

 

 

 

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