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    NATURAL EASTER EGG DYE


    Source of Recipe


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    List of Ingredients





    1 tsp. vinegar
    Cold water
    Eggs

    Red cabbage - bright blue
    Orange peels - light yellow
    Light onion shells - yellow
    Dark onion shells - brown
    Carrot tops - yellow green
    Celery top - light yellow green
    Red beets - red

    Recipe



    For varied shades of purple and other secondary colors combine 2 or 3 of above ingredients together. Place uncooked eggs in a single layer at bottom of saucepan; cover eggs with cold water, add vinegar and ingredients for desired colors. Bring to a boil. Reduce heat; simmer 20 minutes, remove tops or peels from the pan and let stand overnight to produce a darker color, rinse and dry. Using packaged dyes: Put eggs in saucepan and cover with cold water; add vinegar. Bring to a boil over medium heat; remove pan from heat, cover and let stand 15 minutes, rinse with cold water and drain. Wipe dry and dye according to package.



 

 

 


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