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    BAKED PORK CHOPS W/ APPLERAISIN STUFFING


    Source of Recipe


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    List of Ingredients




    1 C. applesauce
    1/2 C. water
    2 Tbs. margarine OR butter, melted
    1 stalk celery, chopped (about 1/2 cup)
    2 Tbs. raisins
    4 C. Herb Seasoned Stuffing such as Stove Top
    4 boneless pork chops, 3/4 inch thick (about 1 pound)
    Paprika OR ground cinnamon
    Apple slices for garnish



    Recipe



    1. Mix applesauce, water, margarine, celery and raisins. Add stuffing. Mix lightly. Spoon into 2-quart shallow baking dish. Arrange chops over stuffing. Sprinkle paprika over chops.
    2. Bake at 400°F. for 35 min. or until chops are no longer pink. Garnish with apple slices. Serves 4.






 

 

 

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