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    PORK CHOPS WITH CROUTON STUFFING


    Source of Recipe


    nancyskitchen.com

    List of Ingredients




    8 pork chops, 1/2-inch thick
    1 C. celery, chopped
    1/2 C. onion, chopped
    4 Tbsp. butter
    1 C. water
    1 Can chicken broth
    1 tsp. sage
    4 C. plain croutons
    1Tbs. Veg.oil

    Recipe



    Preheat oven to 350°
    Brown chops in oil; season with salt and pepper. Remove chops. Cook onion and celery in fat, but do not brown. Add water, broth and sage. Simmer 5 minutes. Add croutons; stir until moist.
    Turn into 9" x 13" pan. Top with chops. Cover and bake for
    45 minutes.

 

 

 

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