SAUSAGE STUFFING
Source of Recipe
DailyRecipe.com
List of Ingredients
1 lb. bulk breakfast sausage
3/4 C. finely chopped onion
1 1/2 C. finely chopped celery
1 C. (combined) margarine and drippings from sausage
8 C. bread cubes
5 tsp. poultry seasoning
1/4 tsp. ground black pepper
Recipe
Cook sausage. Drain. Melt margarine. Add enough to sausage drippings to make 1 cup. Saute onions and celery in
margarine/dripping mixture until onion is tender. DO NOT
BROWN. Stir in about 1/3 bread cubes. Put in big bowl and
add remaining bread cubes, poultry seasoning, and pepper.
Watch your hands, it's hot. Mix well. Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally.
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