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    Frozen Peanut Butter Cups


    Source of Recipe


    Aimeesadventures.com

    Recipe Introduction


    Serves: 12/WWP: 2

    List of Ingredients




    1 (8 oz.) Container Fat Free Cool Whip
    1/3 Cup Reduced Fat Creamy Peanut Butter
    1/4 Cup Hershey's Light Chocolate Syrup

    Recipe



    Line a 12 cupcake pan with foil liners. Combine 1 Cup of cool whip with the peanut butter with a whisk. Fold in remaining cool whip. Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each). Top each cup with 1 teaspoon of chocolate syrup. Freeze. After frozen, remove from pan and place in a freezer bag or container. These are best eaten with a spoon.

 

 

 

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