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    Broccoli-Cheese Casserole

    List of Ingredients




    1 (10 ounce)
    package frozen chopped broccoli
    1 (10 ounce) can cream of mushroom soup
    1/2 cup shredded cheddar cheese
    1/4 cup milk
    1/4 cup mayonnaise
    1 egg, beaten
    1/4 cup corn flake crumbs
    1 T margarine, melted

    Recipe



    Preheat oven to 350 degrees. Cook broccoli according to package directions. Place in a 9 by 13 inch baking dish. Combine soup and cheese in a bowl. Add milk, mayonnaise, and egg, stirring until well blended. Pour over broccoli. Combine crumbs with melted butter. Sprinkle evenly over soup mixture. Bake for 45 minutes. Makes about 6 servings.
 

 

 

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