20 Minute Chicken/Vegetable Stir Fry
List of Ingredients
3 tablespoon Vegetable Oil
1 teaspoon Cornstarch
1 pound Boneless Chicken -- cut in strips
1/2 teaspoon Ground Ginger
1/2 cup Broccoli Florets
1 1/2 cup Water
1/2 cup Snow Peas
2 teaspoon Soy Sauce
1 Med Carrots -- sliced
1 teaspoon White or Rice Vinegar
1/2 Med Red or Green Pepper -- cut in strips
Cooked Rice -- enough for bed
1 Envelope Golden Onion Soup Mix
Recipe
In a large skillet or wok, heat oil and cook chicken with vegetables
over medium- high heat, stirring constantly for 10 minutes
or until chicken is golden and vegetables are crisp-tender.
In a medium bowl, blend golden onion recipe soup mix, cornstarch, ginger,
water, soy sauce and vinegar.
Stir into chicken mixture.
Bring to a boil, then simmer uncovered 10 minutes
or until sauce is thickened.
Serve over hot rice, and garnish with
sliced green onion and toasted sesame seeds.
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