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    Pepperoni Muffin Bites


    Source of Recipe


    Family Fun Magazine


    Recipe Introduction


    These are really taste good and kids like me love to help!


    List of Ingredients


    • 1 1/2 cups all-purpose flour
    • 1/2 cup fine yellow cornmeal
    • 1 tablespoon sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 lagre egg, lightly beaten
    • 1 1/4 cups milk
    • 1/4 vegetable oil
    • TOPPING:
    • 1/3 cup marinara sauce
    • 1/3 cup grated parmesan cheese
    • 1/3 cup finely chopped pepperoni


    Instructions


    1. Heat the oven to 400* and line about 36 mini muffin cups with paper liners.
    2. Sift the flour, cornmeal,sugar,baking powder, and salt into a large mixing bowl, blend in egg, milk, and vegetable oil. Make a well in the dry muxtureand add the liquid. Stir the batter until smooth.
    3. In a small bowl, blend marinara sauce and parmesan cheese; ste aside.Spoon the batter into the muffin pan liners, filling them about 3 quarters full.Spoon about 1/2 teaspoon of the sauce and cheese mixture on top of each one, pushing it in slightly, then sprinkle chopped pepperoni.
    4. Bake the muffins for 15 minutes; they'll puff up and brown slightly around the upper edge.Cool in the pan for several minutes, then remove from pan and eat warm. Makes about 36 muffins


    Final Comments


    I love this recipe.
 

 

 

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