Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Blueberry Breakfast Bars




Source of Recipe


Betsy Burtis


List of Ingredients





1 3/4 Cups sugar
1 Cup butter
4 egg
1 Teaspoon vanilla
3 Cups flour
1 1/2 Teaspoons baking powder
21 Ounces blueberry pie filling
1 1/4 Cups powdered sugar
1 Tablespoon margarine -- melted
2 Tablespoons lemon juice

Cream sugar and butter, add eggs and vanilla. Beat well. Add flour and
baking powder. Stir until blended. Spread half of the mixture onto an
ungreased 15x10 pan. Carefully top with pie filling. Drop remaining dough
on top by teaspoonfuls. Bake at 350 for 45 minutes or until golden brown.
Do not under bake.

Combine powdered sugar, melted margarine and lemon juice and drizzle over
warm bars.


Serves 8.


Recipe