Cheese Hooies
Source of Recipe
Gladys Taber --- Food Mixes and Do Ahead Meals
Recipe Introduction
An old recipe that everyone likes. Thrifty too.
List of Ingredients
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound butter
1/4 pound Cheddar cheese grated
1 cup flour
1 teaspoon salt
1 dash red pepperRecipe
Cream butter and finely grated Cheddar cheese together. Add salt and red
pepper. Then work in the flour, using your hands, until thoroughly
blended. Knead dough on board until smooth, then roll into a long, thin
roll and put in refrigerator until well chilled. Slice thinly, place on
cookie sheet, and bake at 350 degrees F for 8 to 10 minutes. The Hooies
should be starting to brown but not too golden. Serve with cocktails,
tomato juice, salad or soup.
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Per serving: 144 Calories; 11g Fat (68% calories from fat); 4g Protein;
8g Carbohydrate; 31mg Cholesterol; 315mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1/2 Lean Meat; 2 Fat
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 106 Calories; 8g Fat (65.7% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 21mg Cholesterol; 256mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable; 1 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0
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