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    Peg's Cheese Wedges


    Source of Recipe


    Peg Bracken's I Hate to Cook Cookbook

    List of Ingredients




    1 can refrigerated biscuits -- 10
    1/3 cup grated fresh Parmesan cheese
    1/4 cup butter -- melted

    Preheat oven to 400 degrees F.

    Cut each biscuit into quarters. Roll in melted butter and then in cheese. Bake about 12 minutes.

    Makes 40 quarters.

    Can use any type of grated cheese but we like Parmesan cheese the best.

    Recipe
 

 

 

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