Chocolate Cookies w/Vanilla Frosting
Source of Recipe
I adapted this recipe from an old Betty Crocker recipe.
List of Ingredients
Chocolate Drop Cookies with Vanilla Frosting
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cookies
1 cup sugar
1/2 cup butter -- softened
1/3 cup buttermilk
1 teaspoon vanilla
1 egg
2 oz unsweetened baking chocolate -- melted, cooled
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Vanilla Frosting
2 tablespoons butter or margarine
2 cups powdered sugar
3 tablespoons hot water
1 1/2 teaspoons vanilla
Recipe
Preheat oven to 400°F.
Grease cookie sheet with shortening or cooking spray.
In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 ounces melted chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Frosting: In a mixing bowl mix softened butter and powdered sugar. Add vanilla. Beat in hot water until frosting is of desired consistency. If frosting is too thick, add more water, 1 teaspoon at a time. If frosting is too thin, add more powdered sugar, 1 tablespoon at a time.) Spread over cookies.
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