Chocolate Pinwheels
Source of Recipe
Betty Crocker
Recipe Introduction
Another cookie favorite which we usually make during the Christmas holidays.
List of Ingredients
* Exported from MasterCook *
Chocolate Pinwheels
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups powdered sugar
1 1/4 cups butter or margarine -- softened
1 egg
3 cups flour
1/4 teaspoon salt
1/4 cup unsweetened baking cocoa
1 tablespoon plus 1 teaspoon chocolate sprinkles -- if desired
Recipe
1. In large bowl, beat powdered sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half. Stir chocolate sprinkles into other half. Cover and refrigerate 1 hour.
2. Roll half of plain dough into 9x8-inch rectangle on lightly floured surface. Repeat with half of chocolate dough; place on plain dough. Roll doughs up together tightly, beginning at long side. Repeat with remaining plain and chocolate doughs. Wrap and refrigerate at least 8 hours but no longer than 24 hours.
3. Heat oven to 400ºF. Cut rolls into 1/4-inch slices. Place slices about 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet to wire rack.
1 Serving: Calories 90 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1g; Trans Fat ncg); Cholesterol 5mg; Sodium 75mg; Total Carbohydrate 10g (Dietary Fiber 0g; Sugars ncg); Protein 1g
% Daily Value: Vitamin A 6%; Vitamin C 0%; Calcium 0%; Iron 2%
Exchanges: 1/2 Starch; 1 Fat
Description:
"Betty Crocker"
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Per Serving (excluding unknown items): 87 Calories; 5g Fat (51.1% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 17mg Cholesterol; 61mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0
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