Rosy Lemonade Concentrate
Source of Recipe
Cooking Connection
Recipe Introduction
A good beverage concentrate to have ready for unexpected guests. Easy to make too.
List of Ingredients
Rosy Lemonade Concentrate
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beverages Make-Ahead
Amount Measure Ingredient -- Preparation Method
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1 cup water
1 cup sugar
1/2 cup fresh raspberries -- see directions
4 large lemons
Recipe
***Can use fresh or frozen raspberries, strawberries or cranberries in recipe.
Combine water, sugar and raspberries in 4-cup glass measuring cup. Peel large strip of yellow peel (avoid the bitter white part) from 2 lemons. Add to water.
Microwave on high, uncovered, 3 to 4 minutes or until mixture boils, stirring once. Cool.
Strain raspberry mixture to remove seeds and peel. Squeeze juice from lemons. Stir into sugar mixture. Place in a covered 1-quart jar and store in refrigerator for up to 1 month.
To use, add 1/4 cup concentrate to an ice-filled glass. Add water to fill glass.
Makes about 3 cups of concentrate.
Description:
"Cooking Connection"
Yield:
"3 cups"
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Per Serving (excluding unknown items): 851 Calories; 1g Fat (1.0% calories from fat); 3g Protein; 232g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 16mg Sodium. Exchanges: 2 Fruit; 13 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0
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