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Biscuits (Self-Rising Flour)




Source of Recipe


unknown


List of Ingredients




2 cups self-rising flour
1/4 cup shortening
3/4 cup milk

Preheat oven to 400 degrees F.

Cut flour and shortening until mixture looks like fine meal.

Add milk and stir with a fork until a soft dough forms. Knead gently about 10 times.

Pat out and cut into biscuits.

Bake until golden brown.

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Per Serving (excluding unknown items): 112 Calories; 5g Fat (37.4% calories from fat); 2g Protein; 15g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 251mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat Milk; 1 Fat.


Nutr. Assoc. : 0 0 0



Recipe