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Butter Biscuits




Source of Recipe


Bisquick


List of Ingredients





Butter Biscuits

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup butter or margarine (firm)
2 1/2 cups Original Bisquick® mix
2/3 cup milk
Butter or margarine -- melted


Recipe




Heat oven to 450ºF.

Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).


Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.


Bake about 9 minutes or until golden brown. Brush with melted butter.







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Per Serving (excluding unknown items): 100 Calories; 5g Fat (48.6% calories from fat); 5g Protein; 8g Carbohydrate; 0g Dietary Fiber; 22mg Cholesterol; 80mg Sodium. Exchanges: 1/2 Non-Fat Milk; 1 Fat.


Nutr. Assoc. : 0 0 0 0