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Butter Crust Bread




Source of Recipe


unknown


List of Ingredients




1 cup warm water
1 tablespoon bread machine yeast
1 tablespoon sugar
2 3/4 cups flour
3 tablespoons nonfat dry milk
2 tablespoons cold butter -- cut into 2 pieces
1 teaspoon salt
2 tablespoons melted butter

Place all the ingredients in the food processor bowl EXCEPT the melted butter and water.

Combine ingredients until well mixed. Add the water until a soft dough starts to form. Let rest a couple minutes. Process until a soft dough forms. Take dough out of food processor bowl and knead gently a few times in a large mixing bowl. Cover with plastic wrap and let rise 10 minutes. Remove and shape dough into a loaf. Place in a greased 8 1/2-inch loaf pan. Cut a 7-inch slash into the top of the soft dough. Pour the cooled melted butter into the slash area. Let rise until double. Bake at 375 degrees F for 25 to 30 minutes or until golden brown. Makes 1 loaf.



Recipe