Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Butterquick Coffee Cake




Source of Recipe


Betty Crocker 1956 Cookbook


List of Ingredients




Cake
2 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup butter -- softened
1 egg
1 cup milk
Crunchy Topping
2 tablespoons butter -- softened
1/4 cup brown sugar, packed
2 tablespoons flour
1 teaspoon cinnamon
1/2 cup coconut -- or chopped nuts

Preheat oven to 350 degrees F. Grease a 9-inch square baking pan.

Sift together dry ingredients. Add softened butter, egg and milk. Beat hard 2 minutes. pour into prepared pan. Cover with Crunchy Topping. Bake 35 to 40 minutes. Serve warm.

Crunchy Topping: Mix with fork softened butter, brown sugar, flour, cinnamon and coconut or nuts.

Serves 9.


Recipe