Butterscotch Chip Banana Bread
Source of Recipe
Microwave Connection
List of Ingredients
½ cup cooking oil
1 cup sugar
2 large eggs
1 ½ cups bananas mashed
½ teaspoon vanilla
1 ¼ cups flour
1 teaspoon baking soda
¾ teaspoon salt
â…› teaspoon cinnamon
½ cup butterscotch chips
Recipe
Preheat microwave-convection oven to 350∞ F with low rack inside oven.
Grease and flour a 6-cup Micro-Mac high-heat plastic ring dish.
Blend together oil and sugar; add eggs, one at a time, beating well
after each addition. Blend in banana and vanilla. Add remaining
ingredients; stir just until blended. Spoon batter into prepared dish;
spread evenly.
Combo-Bake with low-mix setting at 350∞ F for 22 to 25 minutes or until
toothpick inserted in center comes out clean. Let cool 15 minutes inside
pan and then invert onto serving plate. Cool completely. Makes about 20
slices.
TIP: If you don't have the ring dish use a glass (Pyrex) 9 x 5-inch loaf
dish. Grease and flour as directed and increase baking time to 35 to 40
minutes.
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Per serving: 155 Calories; 6g Fat (35% calories from fat); 2g Protein;
24g Carbohydrate; 22mg Cholesterol; 151mg Sodium
Food Exchanges: 1/2 Starch/Bread; 1 Fruit; 1 Fat; 1 Other Carbohydrates
Categories:
Source
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Servings/Yield
20 servings
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