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MW Blueberry Coffeecake




Source of Recipe


Microwave Times


List of Ingredients




1 cup blueberries
1/3 cup butter
1/2 cup sugar
1/2 cup brown sugar -- packed
1 egg
1/2 teaspoon vanilla
3/4 cup milk
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon sugar
1/2 teaspoon cinnamon

Wash fresh blueberries, if using. Place frozen berries in a glass bowl. Set aside. Microwave on High butter in glass mixing b owl 1/4 to 1/2 minute or until softened. Beat until creamy. Blend in sugars; beat in egg. Stir in vanilla and milk. Add flour, baking powder and salt; mix just until smooth. Grease bottom only of 8-inch round microwave-safe cake dish. Spread half of batter evenly in dish. Sprinkle evenly with blueberries (if still frozen microwave about 1/2 minute to partially defrost berries). Spoon remaining batter over blueberries; carefully spread to cover. Combine sugar and cinnamon; sprinkle over coffee cake. Microwave on Medium (50%), 12 minutes, rotating dish once or twice. Then, microwave on High 4 to 5 minutes or until no longer doughy. Serves 8.





Recipe