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Thin Pancakes




Source of Recipe


Dear Danish Recipes


List of Ingredients





2 eggs
2 1/2 cups milk
1 1/2 cups flour
1 teaspoon salt

Beat eggs well and add milk. Sift together flour and salt. Add to milk and egg mixture and mix well. Spread about 1/3 cup batter onto a hot greased griddle over medium-high heat. Fry until light brown and then flip and cook on the other side. Spread with butter,sugar, and jelly. Roll up. Can also be eaten as a traditional pancake.


Recipe