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Biscuits and Gravy




Source of Recipe


Frugal Gourmet


List of Ingredients




Biscuits and Gravy

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound sausage -- bulk breakfast type
2 tablespoons chopped onion -- yellow onion preferred
3 tablespoons flour
2 cups hot milk
salt and pepper -- to taste
hot biscuits

Recipe




Crumble the breakfast sausage if needed. Brown in frying pan with
onion until sausage is brown and onion is clear. Drain off all grease
except 2 tablespoons. Stir in the flour and cook for just a minute.
Add the hot milk. I heat mine in the microwave. Stir constantly until
the mixture thickens and season with salt and pepper. I doubt you'll
need much salt, but pepper is a must.

Serve over warm biscuts.

Description:
"Frugal Gourmet"


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Per Serving (excluding unknown items): 335 Calories; 27g Fat (73.0% calories from fat); 11g Protein; 11g Carbohydrate; trace Dietary Fiber; 55mg Cholesterol; 439mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 4 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0