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Cinnamon French Toast Sticks




Source of Recipe


Betty Crocker


List of Ingredients




Cinnamon French Toast Sticks


Spicy Cider Syrup (below)
1/2 cup four-cheese Mexican-style shredded cheese
1 1/4 cups milk
2 teaspoons ground cinnamon
1 teaspoon vanilla
2 eggs
10 slices white bread -- cut into thirds

1. Make Spicy Cider Syrup; keep warm. Heat griddle or skillet over
medium-high heat or electric griddle to 375°F; grease with cooking
spray, vegetable oil or shortening. Surface is ready when a few drops
of water sprinkled on it dance and disappear.
2. Beat remaining ingredients except bread with fork until smooth.
Dip bread sticks into batter; drain excess batter back into bowl.
3. Place bread sticks on griddle. Cook about 4 minutes on each side
or until golden brown. Serve with syrup.

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Spicy Cider Syrup
1 cup sugar
3 tablespoons Gold Medal® all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter or margarine\


Mix sugar, flour, cinnamon and nutmeg in 2-quart saucepan. Stir in
cider and lemon juice. Cook over medium heat, stirring constantly,
until mixture thickens and boils. Boil and stir 1 minute; remove from
heat. Stir in butter.

Recipe