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Cinnamon Coffee Bars




Source of Recipe


Betty Crocker


List of Ingredients





1/4 cup shortening
1 cup brown sugar -- packed
1 egg
1/2 cup hot coffee
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup raisins
1/4 cup chopped nuts
Easy Creamy Icing

Recipe






Preheat oven to 350 degrees F.

Spray a 9 x 13-inch baking pan with nonstick cooking spray.

Cream together shortening, brown sugar and egg. Add hot coffee. Stir together flour, baking powder, baking soda, salt and cinnamon. Stir into butter mixture. Blend in raisins and chopped nuts.

Spread batter into prepared baking pan. Bake 18 to 20 minutes. Cut into bars. Frost while warm with Easy Creamy Icing.

Makes 2 dozen 1 1/2 x 3-inch bars.


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Per Serving (excluding unknown items): 90 Calories; 3g Fat (30.7% calories from fat); 1g Protein; 15g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 58mg Sodium; 8g Total Sugars; trace Vitamin D; 25mg Calcium; 1mg Iron; 53mg Potassium; 38mg Phosphorus. Exchanges: 0 Grain(Starch).


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0