Email to MissDaisy      

Recipe Categories: MissDaisy's HOME PAGE00-TNTRecipes 00-ToTry APPETIZERS Appetizers BarsandCookies Beverages BEVERAGES Bisquick BREAD BreadsandQuickBreads BREAKFAST BreakfastandBrunch CAKESandPIES CakesandPies Candy Casseroles Chat CheeseandEggs COOKIES CROCKPOT DESSERTS Desserts ETHNIC FISHandSEAFOOD FishandSeafood FoodMixes FreezerandMake-Ahead FreezerCooking FrostingandIcing Fruit HolidayCooking JamsandJellies MainDish Meats Microwave Pasta PASTA Pastries Poultry PressureCooker PRESSURECOOKER Rice SALADandDRESSING SaladsandSaladDressings Sandwiches Sauces SAUCES SoupsandStews SOUPSandSTEWS Thrifty Vegetables

Chicken and Noodles




Source of Recipe


Easy Crockpot Recipes and Menus


List of Ingredients





4 carrots -- peeled and sliced
2 cups chicken -- cubed
1 small chopped onion
2 cups water
4 chicken bouillon cubes
1 teaspoon garlic salt
salt and pepper -- to taste
1 pound egg noodles

Recipe





Add all ingredients to slow cooker EXCEPT egg noodles. Cook on low 8 hours. At the end of cooking time, cook egg noodles on stove top. Add noodles to slow cooker, if desired, thicken broth with cornstarch and water.

Tip: When thickening with cornstarch and water, add some of the broth to your cornstarch mixture first. This will prevent any lumps from forming.

Easy Crockpot Recipes and Menus

Description:
"Easy Crockpot Recipes Menus"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2907 Calories; 94g Fat (29.4% calories from fat); 157g Protein; 351g Carbohydrate; 22g Dietary Fiber; 738mg Cholesterol; 4434mg Sodium; 23g Total Sugars; 2mcg Vitamin D; 338mg Calcium; 23mg Iron; 2847mg Potassium; 1905mg Phosphorus. Exchanges: 3 1/2 Grain(Starch).


Nutr. Assoc. : 0 0 0 0 0 0 0 0