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Cream of Cauliflower Soup




Source of Recipe


Crockery Cookery


List of Ingredients





1 medium head cauliflower -- cut into flowerets
1 stalk celery -- cut into 1 inch pieces
1 medium onion -- chopped
1 teaspoon salt
1/8 teaspoon white pepper
1 quart chicken broth -- or turkey broth
1 cup light cream
1/2 teaspoon Worcestershire sauce
Nutmeg


Recipe




Combine cauliflower, celery, onion, salt, pepper, and broth in slow cooking pot. Cover and cook on low 6 to 8 hours. Force mixture through sieve or puree in blender. Return to pot. Add cream and Worcestershire sauce. Cook on high 5 to 10 minutes to heat. Sprinkle with nutmeg. Serves 6.

Crockery Cookery

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Per Serving (excluding unknown items): 77 Calories; 5g Fat (56.7% calories from fat); 3g Protein; 6g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol; 1052mg Sodium; 4g Total Sugars; 0mcg Vitamin D; 65mg Calcium; trace Iron; 211mg Potassium; 62mg Phosphorus. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0