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Slow Cooker Corned Beef




Source of Recipe


Crockery Cookery


List of Ingredients





3 pounds corned beef brisket -- up to 4 lbs. Total
Water
1/2 cup chopped onion
2 cloves garlic -- minced
2 bay leaves
1 head cabbage -- cut into wedges, optional

Recipe





Place corned beef in slow cooking pot. Barely cover with water. Add onion, garlic, and bay leaves. Cover and cook on low for 10 to 12 hours. Serves 6 to 8.


Note: if cabbage is desired, lift cooked corned beef out of pot, turn control to high, and drop wedges of cabbage onto corned beef broth. Cover and cook 20 to 30 minutes or until done.

Crockery Cookery

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Per Serving (excluding unknown items): 345 Calories; 25g Fat (67.6% calories from fat); 25g Protein; 2g Carbohydrate; trace Dietary Fiber; 92mg Cholesterol; 2074mg Sodium; 1g Total Sugars; 0mcg Vitamin D; 20mg Calcium; 3mg Iron; 542mg Potassium; 206mg Phosphorus. Exchanges: .


Nutr. Assoc. : 0 0 0 0 0 0