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Eat-Some-More Danish Tea Cake




Source of Recipe


Beatric Ojakangas??


List of Ingredients




1/2 cup butter -- softened
1 cup powdered sugar
2 eggs
grated lemon zest from 1 lemon
2 cups flour -- sifted
2 teaspoons baking powder
1/4 cup milk
3 apples -- peeled and thinly sliced
2/3 cup chopped blanched almonds
granulated sugar -- to taste

Preheat oven to 350 degrees F.

Cream butter and powder sugar until mixture is fluffy. Beat in eggs, one at a time, then stir in lemon zest. Sift flour with baking powder. Add flour to batter, alternately with milk. Spread batter in buttered and floured 9-inch square pan. Arrange apple slices over batter in overlapping rows. Sprinkle with almonds. Sprinkle with sugar; the amount depends on the sweetness of the apples. Bake 50 minutes or until cake tests done. Serve with sweetened whipped cream. Serves 6 to 8.



Recipe