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Etta's Chocolate Mayonnaise Cake




Source of Recipe


unknown


List of Ingredients




2 cups flour
1/4 cup unsweetened cocoa
2 1/4 cups Splenda Granular
2 teaspoons baking soda
1 cup fat-free mayonnaise
3/4 cup lukewarm water
2 teaspoons vanilla
1 tablespoon light margarine
1 teaspoon light margarine
1 square unsweetened chocolate
2 tablespoons fat-free sour cream

Preheat oven to 325 degrees F. Spray a 9 x 9-inch baking pan with butter flavored nonstick butter spray. In a large bowl, combine flour, cocoa, 1 cup Splenda and baking soda. In a small bowl, combine mayonnaise, water and 1 teaspoon vanilla. Add mayonnaise mixture to flour mixture. Mix gently just to combine. Spread batter into prepared pan. Bake 30 minutes. Place cake on a rack to cool.

Meanwhile, in a medium saucepan, melt margarine and chocolate. Remove from heat and stir in sour cream. Add remaining 1 1/4 cups Splenda and remaining 1 teaspoon vanilla. Mix well to combine. Evenly pour warm glaze over top of cooled cake. Cut into 8 servings.



Recipe